“I got this recipe from a friend a few years ago. It’s perfect for relaxed get-togethers. It’s even better if you make it the night before and let the flavors steep. But be careful—it goes down easy.”—Tracy Field, Bremerton, Washington
This colorful salad with its red and green layers is fun to serve for a festive dinner or brunch. It's been my family's favorite for many years- everyone loves the Jell-O and cream cheese combination. It goes with all kinds of entrees.