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burrata with blood orange & lavender oil . from the cookbook Nopi by @ottolenghi & @scully_chef, this is one of our very favorite ways to eat blood oranges . honey and olive oil get infused with lavender, garlic & coriander seeds, creating an alluring flavor profile when poured over the blood orange & burrata . this dish is nothing short of genius . recipe is up on @food52's site - link in profile . f52.co/2jAPTTW

Food Network: Orange Olive Oil Cake Served with Daube a la Provencale (French beef stew with Macaroni -- under main meals recipes) - dj

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