Explore Raspberry Creme Brulee, Pastry School and more!

Learn to make raspberry creme brulee and more in The Finest Fruit Desserts with Chef Scott Green at The French Pastry School.  Feb. 12 - 14, 2013

Learn to make raspberry creme brulee and more in The Finest Fruit Desserts with Chef Scott Green at The French Pastry School.

Cake Camp with Chef Scott Green, June 18 - 22, 2012. The French Pastry School

Celebration and Wedding Cake Camp Chef Mark Seaman Date: Jun 24 - Jun 2013 am - pm)

French Pastry with an Italian Accent!  Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 26, 2012

French Pastry with an Italian Accent! Patisserie of Leonardo Di Carlo at The French Pastry School, July 23 - 2012

Cakes, Entremets, Petit Gateaux and Tarts with Chef Frederic Bourse at The French Pastry School: January 13-16 (1:00 pm - 8:00 pm).  $1,260

Cakes, Entremets, Petit Gateaux and Tarts with Chef Frederic Bourse at The French Pastry School: January 13-16 (1:00 pm - 8:00 pm). $1,260

The French Pastry School - sometimes they bring us tarts like this when they pick up their spices, how lucky are we?!

The French Pastry School - sometimes they bring us tarts like this when they pick up their spices, how lucky are we?

Learn to make grapefruit truffles and more in The Finest Fruit Desserts with Chef Scott Green at The French Pastry School.  Feb. 12 - 14, 2013

Learn to make grapefruit truffles and more in The Finest Fruit Desserts with Chef Scott Green at The French Pastry School.

Pinterest
Search