NO WAY!!! Rock Candy: 2 cups water, 1 cup white corn syrup, 3 1/2 cups sugar, 1/4 tsp cream of tartar. Then I added: 1/4 tsp vanilla extract, 3 drops of blue gel food coloring. I boiled the mixture and then continued stirring it on the heat until it reached 300 degrees F (used a candy thermometer to measure the temp). At that point, I poured it into a tray to cool. It hardened up in about an hour and then I smashed it to pieces.
How to make your very own Rock Candy at home!
DIY Rock Candy!
Candy Apples! This post covers how to make candy apples any color... plus white, glittery, splattered, bright, flavored and much more plus a scratch recipe
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