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Lick The Bowl Good: Summer Is Still Here

Saturday I treated my mom to breakfast at The Original Pancake House (she loves .

Brown Butter Zucchini Coffee Cake ~ Put your summer zucchini to good use and make this easy and delicious coffee cake... It is great for breakfast, brunch, or dessert.

This easy brown butter zucchini coffee cake has a brown butter streusel topping and sweet cinnamon glaze. It is great for breakfast, brunch, or dessert.

Use for all our summer squash!

Easy Baked Summer Yellow Squash

This is a delicious recipe to use up your crop of summer squash, even people who hate squash like this recipe! When I made this I added in about 2 teaspoons fresh minced garlic, but that is optional. You can cook the squash hours in advance.

Fresh Pico de Gallo is amazing served with chips, and makes an excellent addition to almost any summer meal (we’re looking at you, grilled chicken). This incredibly easy homemade salsa is packed with fresh tomatoes, onions, cilantro and more, and is ready to eat in just 5 minutes. You might even want to make a double batch, because this fresh tomato salsa has a habit of vanishing fast!

Fresh Tomato Salsa (Pico de Gallo)

From classic, fresh tomato salsa to bold twists like bacon-jalapeno and rainbow fruit, these easy and simple salsa recipes have your back for any dipping need.

how to freeze summer squash...what to do with all that summer squash that you have in the garden.

Freezing Summer Squash

how to freeze summer squash.what to do with all that summer squash that you have in the garden. (How To Bake Squash)

Candied Jalapeños (Cowboy Candy)  My favorite way to eat jalapeños . You get all the heat and a little sweet.

Candied Jalapenos (Cowboy Candy)

for Dad ~ Candied Jalapenos (Cowboy Candy) - I know a few people who would love to have jalapeños in the middle of winter. He's my dad.

Slice of Southern: Roasted Parmesan Summer Squash

Slice of Southern: Roasted Parmesan Summer large summer squash, cut into bite sized chunks 2 t olive oil t garlic powder t salt 3 T grated fresh Parmesan cheese, more for garnish

Turn your back for five minutes and suddenly there are zucchini a foot long in every vegetable garden. Summer is in full swing, and summer squash (zucchini, yellow squash, crookneck squash, and pattypan squash) are super versatile; great shredded as a raw salad, grilled with garlic, or, as I did this week when it was too hot to stand over my grill, baked with a generous coating of breadcrumbs and Parmesan.

Baked Summer Squash

Recipe: Baked Summer Squash: Serves 6 2 pounds summer squash (such as zucchini, pattypan squash, yellow crookneck squash) cup olive oil cup grated Parmesan cheese cup bread crumbs teaspoon flaked salt teaspoon freshly ground pepper serves 6 so cut in half

This white bell sleeve vee top is going to be on major repeat well into the summer. The material is super light and breathable, making it the perfect go-to top. I am absolutely in love with the fit, and how darling are the bow details on the sleeves!

Oliver Bilou Giveaway

This white bell sleeve vee top is going to be on major repeat well into the summer. The material is super light and breathable, making it the perfect go-to top. I am absolutely in love with the fit, and how darling are the bow details on the sleeves!

Stuffed Zucchini - I've made these a million times for an easy yummy low carb dinner.

Stuffed Zucchini

Stuffed Zucchini with ground beef, cheddar cheese, feta cheese and tomatoes. Minus the cheese. Also try adding vegetarian idea with ground beef.

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