How to Make Homemade Starbucks Frappuccinos. Karen Pohl's recipe for a Mocha Peppermint Frap. To blender, add: 6 ozs milk (any milk or milk/whipping cream combo), 6 ozs espresso, 2 T real maple syrup, 2 T dark chocolate syrup, 1/8-1/4 tsp xanthan gum (to thicken it...this is in the Starbucks frap base), drop of peppermint extract, crushed ice. Makes 2 grande size fraps. Note: I make my espresso with a French press. See my pin.
Homemade Coffee Creamer better than any product you can buy and best part it is cheaper and better tasting. Several different recipes from Chocolate, Cappuccino, Strudel, Caramel Vanilla, Chocolate Raspberry, Irish Cream, Coconut, Peppermint Mocha and Cinnamon Vanilla.
Caramel Frappe 1 1/2 cups Cold Coffee, 2 Cups Milk, 1/4 Cup Caramel Syrup, 1/4 Cup Sugar, Redi-whip for the top (optional) Freeze the coffee in ice cube trays. Once frozen, blend everything until smooth and enjoy!! This makes enough that you can share!.