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Beasley Farm of Brooksville: Yellow Squash Soup

Beasley Farm of Brooksville: Yellow Squash Soup, leave out the flour to make it FA

Yellow Squash Soup  90 cals  4 g fat (add extra cheese?)  9 g carbs  4 g protein

Yellow Squash Soup

Yellow Squash Soup 90 cals 4 g fat (add extra cheese?) 9 g carbs 4 g protein - light and lemony

Summer Squash Soup

Summer Squash Soup

This is such a refreshing soup. It is a nice touch to start your meal with or just to have for lunch. It is only 1 WW point which makes it even more enjoyable.

Recipes For Divine Living: Roasted Acorn Squash Soup

I know, I soup recipes in a row. I have so been digging soup for lunch lately, plus I've had 2 acorn squash.

Hearty Butternut Squash Soup Recipe -The comforting combination of squash, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Hearty Butternut Squash Soup

Hearty Butternut Squash Soup- Chase away fall's chill with these hearty soup recipes. Made with favorite autumn ingredients like squash, pumpkin, sweet potatoes and apples, warm up with comforting chowders, chili and stews.

Coconut Curry Summer Squash Soup is velvety smooth with warm curry flavor! {GF, DF, Paleo, Vegan}

Coconut Curry Summer Squash Soup is velvety smooth with warm curry flavor! {GF, DF, Paleo, Vegan} minus the lime

Amber's Confections: Summer Squash, Corn and Bacon Chowder

Ambers Confections: Summer Squash, Corn and Bacon Chowder - I use fresh corn instead of the called for frozen.and throw in some bay scallops.

Butternut Squash Sausage Soup Recipe that you will love and is simple to make.

Butternut Squash Sausage Soup

Butternut Squash Sausage Soup Recipe that you will love and is simple to make. I'll have to put chicken sausage, not pork.

Yellow Squash Soup ready for the freezer 1/2 onion chopped, 2 cloves garlic, 1 banana pepper, 6-8 yellow squash, 4 cups chicken stock.  Saute ingredients in order, add to chicken stock, cook on low for about 30 minutes. Taste; S & P to your taste. Take off burner, cool for about 30 minutes, puree in batches in Blender. Eat and/or freeze at will!  I use my homemade chicken stock but you can use your favorite organic.

Yellow Squash Soup ready for the freezer 1/2 onion chopped, 2 cloves garlic, 1 banana pepper, 6-8 yellow squash, 4 cups chicken stock. Saute ingredients in order, add to chicken stock, cook on low for about 30 minutes. Taste; S & P to your taste. Take off burner, cool for about 30 minutes, puree in batches in Blender. Eat and/or freeze at will! I use my homemade chicken stock but you can use your favorite organic.

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