Juicy pork tenderloin smothered in a Creamy Marsala Sauce with Mushrooms. It's like gravy - but even better because the sauce has beautiful layers of flavour in it from the Marsala. Using wine in cooking is how posh restaurants make such beautiful sauces!
Creamy Chicken Marsala - A creamy and delicious classic italian dish that is ready in under 30 minutes! The creamy sauce is full of flavor and mushrooms and will be one of the best things that you make!
Easy Low Carb Chicken Marsala (Paleo, Gluten-free) - This easy, one-pan low carb chicken marsala recipe is gluten-free, paleo, whole and made with just six ingredients in a skillet. (Whole Chicken Skillet)
The 50 Best Crock Pot Recipes - Pinned the Most on Pinterest
Pork Tenderloin served with a Creamy Marsala Mushroom Sauce - so easy to make, yet impressive enough for company
Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it’s a classic restaurant dish, it’s really easy to make at home. With just one pan, you can have it on the dinner table in 45 minutes.
This Beef Marsala and Scalloped Potato Casserole has ground beef in a savory, delicious marsala wine sauce all layered with scalloped, cheesy potatoes. via /keviniscooking/ (Baking Pasta With Ground Beef)
Pork Medallions with Mushroom Marsala Sauce ~ 2 T. olive Smithfield Portobello Mushroom Pork Tenderloin, sliced in medallions 1 shallot, c. Marsala t.salt & pepper to oz.
Creamy Chicken Marsala
This Creamy Chicken Marsala recipe is a new way to enjoy an old Italian classic! The silky marsala sauce coats every strand of pasta and is a perfect complement to a perfectly crisp and tender chicken cutlet.