Explore Tomato Chutney, The Salt, and more!

hot mango and tomato

Hot Mango and Tomato Simmer gently for 10 minutes and adjust the salt to taste. Then simmer very gently, stirring, until mangoes are soft and mixture is jam-like. Bottle in the hot sterilized jars.

For thousands of years, people have been adding spices to food. Once considered an exotic and mysterious luxury, good quality spices are now readily available. Spices commonly used in Indian cookin...

Indian

For thousands of years, people have been adding spices to food. Once considered an exotic and mysterious luxury, good quality spices are now readily available. Spices commonly used in Indian cookin.

Tomato chilli chutney recipe. This is a great make-ahead recipe as it's actually better if you make it around a month in advance. A great present for a foodie – make a mini hamper with this chutney, a nice cheese and some homemade oatcakes

Tomato chilli chutney

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

Mild but uniquely flavored salsa that can be canned.  - Anaheim Pepper Salsa

Anaheim Pepper Salsa

Homemade tomato salsa with green chiles and jalapenos, with canning instructions. This is the one Nancy D is making. Need to work out what size 6 pint canning jars are and source.

This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips…

Sweet Mango Chilli Sauce & Dip

This Sweet Mango Chilli Sauce recipe is awesome as a dip for chicken strips, shrimp, Vietnamese or Thai rolls, add to a stir fry or a salad dressing. use honey instead of sugar for SCD.

Kasundi is a rich, unctuous tomato sauce or pickle of Indian origin.

Kasundi is a rich, mustardy pickled sauce of South Asian origin. You can mix it with fresh fruits as a yummy tangy/spicy snack. Reminds me of my motherland.

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