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Pércimon Frozen Yogurt by Sofía Mora & María Velásquez, Medellín   Colombia store design

Pércimon Frozen Yogurt by Sofía Mora & María Velásquez, Medellín Colombia store design

A look at the recently opened Forever Yogurt in St. Charles. Credit: Forever Yogurt

Forever Yogurt Opening Soon in La Grange

A look at the recently opened Forever Yogurt in St. Charles. Credit: Forever Yogurt

In addition to outré flavors like green-tea pistachio and durian banana, there are five types of chocolate, three caramels, three coffees, and five vanillas on the menu. Among the sorbet flavors: Champagne mango, chocolate Aperol grapefruit, labne, and Jungle Bird. (This has got to be the first ice-cream parlor to deploy papalo leaves, sweet potatoes, and Fernet biscuits as sundae toppings.)

In addition to outré flavors like green-tea pistachio and durian banana, there are five types of chocolate, three caramels, three coffees, and five vanillas on the menu. Among the sorbet flavors: Champagne mango, chocolate Aperol grapefruit, labne, and Jungle Bird. (This has got to be the first ice-cream parlor to deploy papalo leaves, sweet potatoes, and Fernet biscuits as sundae toppings.)

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