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Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs

Walnut Ricotta Crostini with Arugula and Soft-Boiled Eggs

"Black bread, fresh butter, spinach or other greens, and a couple of poached or soft boiled eggs - it's one of my favorite Sunday night dinners. TIP: Try toasting the bread, and use cream cheese instead of butter for LOTS of flavor."

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