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This recipe is by Sara Dickerman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

This recipe is by Sara Dickerman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.

These are SO easy to make and so crunchy and delicious - a must have for this summer! | The Creekside Cook | #pickles #dill #picnic

These are SO easy to make and so crunchy and delicious - a must have for this summer! | The Creekside Cook | #pickles #dill #picnic

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

Crack Slaw Low Carb Recipe Pam Notes: I always use a packet of Stevia instead of sugar. I also mix and match ingredients based on what i have on hand. I usually use fresh chopped Cabbage (green & red) instead of Cole Slaw mix. I also like this with ground pork and extra ginger to taste like egg roll filling. I usually add broccoli, too.

Raw nanimo bars! This recipe is vegan, gluten free, dairy free, raw, grain free, no-bake, chocolately and delicious!

Raw nanimo bars! This recipe is vegan, gluten free, dairy free, raw, grain free, no-bake, chocolately and delicious!

Healthy Lavish: Treats to Die For, without Dying from Them! | Earthineer

Healthy Lavish: Treats to Die For, without Dying from Them! | Earthineer

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