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The Best Carving and Slicing Knives Read the full article on Serious Eats

Tastingtable.com: Andy Baraghani, Food Editor. Discover nine off-cuts of beef to sear, grill and roast.

9 Cheap Cuts of Meat You Need to Know About

When you're buying nonstick cookware, spending a lot doesn't make much sense. Here's why, and what you should buy instead.

The Best Nonstick Pans Are the Cheap Ones

Not all bread knives are created equal. Despite serrated edges that often look nearly indistinguishable, only a couple of the many knives we tested aced all their tests. Whether cutting a crusty country loaf, tender and delicate sandwich bread, ripe tomatoes, hard winter squash, or the thick rind of a watermelon, our picks will get the job done with precision and ease.

The Best Serrated Bread Knife for Your Kitchen

Not all bread knives are created equal. Despite serrated edges that often look…

We've long recommended the Thermapen as the undisputed heavyweight champion of thermometers, but it has one major downside: it costs nearly $100. But here's the good news: After testing the most popular and highly ranked thermometers on the market, two of them proved that—while not quite as fast, robust, or feature-packed as the Thermapen—the can perform many of the same functions at a fraction of the cost.

The Best Inexpensive Digital Thermometers

We've long recommended the Thermapen as the undisputed heavyweight champion of thermometers, but it has one major downside: it costs nearly $100. But here's the good news: After testing the most popular and highly ranked thermometers on the market, two of them proved that—while not quite as fast, robust, or feature-packed as the Thermapen—the can perform many of the same functions at a fraction of the cost.

How to Make Asian Dumplings and Potstickers from Scratch. So Fun, Easy and Delicious!

How to Make Asian Dumplings and Potstickers from Scratch. So Fun, Easy and Delicious Pot Stickers!

A butterflied leg of lamb is ideal for stuffing and rolling with other ingredients, and, because lamb is so robustly flavored on its own, you don't have to be shy or subtle about it. Today we're stuffing a lamb leg with a paste of black olives, garlic, and parsley, then cooking it sous vide for perfectly foolproof results.

Sous Vide Leg of Lamb With Black Olives

The Best Barbecue Chicken

The Best Barbecue Chicken

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