This dish has so many things going for it, that there wasn't much chance it would be a FAIL, First of all....it's TACOS! I honestly don't think I've ever met anyone that doesn't like tacos in one form or another. It's quick and easy to make. It's got a "Make Your Own" aspect to it...which always makes me happy. AND...it's gluten-free! Oh yeah...and it's delicious.
Ingredients : 2 whole Large Onion Rings, Sliced Thick From A Large Onion ½ cups Flour 1 teaspoon Salt, Divided 1 teaspoon Ground Black Pepper, Divided ½ cups Milk Or Buttermilk ¾ cups Panko Crumbs ¾ cups Olive Oil 2 whole Eggs Hot Sauce, To Serve