Explore Cheese Spread, Smoked Fish, and more!

Original German Pumpernickel Bread  Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our German Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted…

Original German Pumpernickel Bread Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our German Pumpernickel Bread has no chemical additives or coloring - just rye, water, and salt! It can be served instead of crackers with cheese, or topped with vegetable spreads, cheese spreads, patés, cured meats and smoked fish. The dense, slightly sour taste makes it a perfect foil to smoked salmon with a dollop of crème fraiche or clotted…

Ruhrtaler German Pumpernickel Bread

Pumpernickel is a coarse, close-textured dark bread made with rye, without the added mixture of wheat flour. Our Bavarian Pumpernickel Bread has no chemical add

German Sunflower Seed Rye Bread by Prunte Germans love hearty, dark, nutritious bread thats high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the breads distinctive darker color, nutty taste, and moist, firm texture.

German Sunflower Seed Rye Bread by Prunte Germans love hearty, dark, nutritious bread thats high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the breads distinctive darker color, nutty taste, and moist, firm texture.

Germans love hearty, dark, nutritious bread that's high in protein.German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the bread's distinctive darker color, nutty taste, and moist, firm texture.

Plantain and Cassava Chips - the most exotic taste from the Costa Rican tropical vegetation!

Smoked salmon smorrebrod with cucumber and dill cream cheese is an open faced Danish sandwich on dark rye bread. Healthy, bright, and full of flavor!

Smoked salmon smorrebrod with cucumber and dill cream cheese

Smoked salmon smorrebrod with cucumber and dill cream cheese recipe! Smorrebrod is an open faced Danish sandwich on dark rye bread. Healthy, bright, and full of flavor!

German Whole Grain Rye Bread by Ruhrtaler Germans love hearty, dark, nutritious bread thats high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the breads distinctive darker color, nutty taste, and moist, firm texture.

German Whole Grain Rye Bread by Ruhrtaler Germans love hearty, dark, nutritious bread thats high in protein. In fact, in Germany there are more than 300 varieties of bread. German breads are made from top-quality whole grain rye flour and are baked slowly in steam-heated ovens; a long process that brings out the breads distinctive darker color, nutty taste, and moist, firm texture.

Cranberry Cinnamon Goat Cheese on Club Crackers ... Nom Nom Nom... served it on Christmas,  guests plowed through the whole log!!!  http://atalantacorp.com/detail.php?productid=864

Cranberry Chevre with Cinnamon oz.)This chevre, perfect for the summer, is fresh and creamy with a slightly sharp and lightly acidic flavor.

Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. Made with vegetarian Rennet

Tilsit is made from partially skimmed pasteurized cow's milk and is semi-firm with a springy texture, dotted with irregularly spaced tiny holes. Made with vegetarian Rennet

One of our new favorite cheeses is Blu '61, a soft Italian blue cheese washed in sweet wine and covered in red cranberries. This is a blue cheese lover's dream, as well as the labor of love of the cheese maker himself.

One of our new favorite cheeses is Blu a soft Italian blue cheese washed in sweet wine and covered in red cranberries. This is a blue cheese lover's dream, as well as the labor of love of the cheese maker himself.

Pinterest
Search