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The Food Lab: How To Preserve Fresh Spring and Summer Produce

The Food Lab: How To Preserve Fresh Spring and Summer Produce

Thin, tender strips of lean marinated pork are tossed with Chinese chives and yellow chives in a light coating of soy sauce and Shaoxing wine seasoned with white pepper. This is a quick and easy dish that goes from fridge to table in about 30 minutes.

3 Addictive Snacks That Are Actually Good For You//crispy parmesan roasted chickpeas-a snack or nice topping for salad-the Pollan family

3 Addictive Snacks That Are Actually Good For You

3 Addictive Snacks That Are Actually Good For You//crispy parmesan roasted chickpeas-a snack or nice topping for salad-the Pollan family

Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives). Simple, delicious #vegan side or topping for veggie burger, sweet potato etc.

Mushroom and Garlic Saute (Paleo, Gluten Free)

Mushrooms sauteed with garlic in olive oil and topped with green onions (or chives). Simple, delicious #vegan side or topping for veggie burger, sweet potato etc.

Almond-Crusted Goat Cheese, Peach and Fig Salad | www.floatingkitch...

Almond-Crusted Goat Cheese, Peach and Fig Salad

Slow Cooker Beets with Creamy Goat Cheese Sauce #slowcooker #beets

Slow Cooker Beets with Creamy Goat Cheese Sauce

Hungry Girl Coleslaw! This stuff is amazing! A huge serving is only 50 calories and it is yummy. I made this all summer long!

Hungry Girl Coleslaw! This stuff is amazing! A huge serving is only 50 calories and it is yummy. I made this all summer long!

Pin a one-pot recipe for a chance to win my cookbook & Le Creuset cookware! #GetCooking, foodies! No purchase necessary. Must be 18 years or older to enter. Void where prohibited.

One Pot Chicken Risotto

Pin a one-pot recipe for a chance to win my cookbook & Le Creuset cookware! #GetCooking, foodies! No purchase necessary. Must be 18 years or older to enter. Void where prohibited.

Stuffed sweet potatoes for breakfast, with eggs (slight changes to recipe for me)

Stuffed sweet potatoes for breakfast – with sausage and eggs

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