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Recipe: Pumpkin & coconut fritters with apple & kale salad

Get the ingredients for these fritters delivered to your door by Countdown at the click of a button.

Cauliflower & Chickpea Biryani, (vegetarian meal ready in 30 mins)

Banish Monday-itis with this delicious vegetarian dinner.

Chermoula Aubergine with Bulgar and Yoghurt

Chermoula Aubergine with Bulgar and Yoghurt

Spicy Pumpkin, Peanut and Spring Onion Fritters (gluten free)

Spicy Pumpkin, Peanut and Spring Onion Fritters (gf) - These wonderfully fragrant gluten and grain free fritters are huge on flavour without being heavy at all. Perfect as a light dinner or as part of a picnic or packed lunch.

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Yes, it’s meat-free but even avowed carnivores will enjoy this flavour-packed burger. Don’t skimp on the herbs and spices, and I love it with lashings of crushed avocado too.

Curried vegetable balls with tomato and spinach sauce recipe, NZ Woman's Weekly – 2 medium potatoes 400g can cannellini beans ½ teaspoon crushed chilli 1 teaspoon crushed ginger ½ cup chopped fresh coriander 1 onion  2 cloves garlic  50g butter  2 teaspoons curry powder – foodhub.co.nz

Curried vegetable balls with tomato and spinach sauce – Recipes – Bite

black bean and sweet potato enchiladas ...     I'd like this as a taco, and possible with butternut squash versus sweet potato

Sweet Potato and Black Bean Enchiladas

Vegetarian Black Bean Sweet Potato Enchiladas Author: Cookie and Kate Recipe type: Main Serves: 4 Ingredients Filling 1 can black be.

Corn cob BBQ

Preheat barbecue grill until hot. Combine paprika and chilli powder and mix well. Sprinkle corn cobs with paprika mixture. Place corn cobs on grill and cook, turning, until browned.

This no-cook black bean salad is loaded with fresh ingredients and topped with a sweet and spicy chipotle vinaigrette that takes only a minute to whip up! A healthy and flavorful salad you can pair up as a side with any favorite Mexican dish!

Honey Chipotle Black Bean Salad- the flavors in this dish are incredible, but something in it made me incredibly sick. Too bad because it tasted great!

Back On Pointe

backonpointe

Cannellini Bean Vegetarian “Meatballs” with Tomato Sauce Recipe The recipe: Preheat oven to 350 degrees F. Thoroughly coat a large baking sheet with cooking spray. In the bowl of a food processor,.

Pumpkin & pine nut risotto

This pumpkin and pine nut risotto is satisfying and tasty - the perfect mid week meal.

Israeli couscous, corn, chicken and herb salad

Israeli couscous, corn, chicken and herb salad – Recipes – Bite

roasted sweet potato tacos on homemade corn tortillas with homemade black beans and pickled onions #vegan #glutenfree

roasted sweet potato tacos on homemade corn tortillas with homemade black beans and pickled onions

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