Cheese Chili Popcorn INGREDIENTS: 8 cups popped popcorn 2 tablespoons butter or margarine, melted 1 teaspoon chili powder 1/8 teaspoon garlic powder 2 tablespoons grated Parmesan cheese PREPARATION: Place popcorn in a large bowl. In a small bowl stir together butter, chili powder, and garlic powder. Drizzle over popcorn; toss to coat. Sprinkle with Parmesan cheese; toss to coat. Store in a tightly covered container at room temperature up to 3 days.