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fig olive relish. What would you use in place of walnuts?

Fig, Olive, Walnut Relish: Don’t Take Your Pantry for Granted

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Celery, Sunchoke, and Green Apple Salad with Walnuts and Mustard Vinaigrette

Green Pepper Cores Relish

Otherwise, Trash: Green Pepper Cores Relish

Roman Mustard -- mustard seed 1/2 cup red wine vinegar 3/4 cup unsweetened red grape juice 1 1/2 teaspoons very coarse salt, such as Maldon 1 teaspoon cumin seeds, finely ground 1/4 cup (1 ounce) flaked almonds, untoasted pine nuts

Roman Mustard

Roman Mustard -- mustard seed cup red wine vinegar cup unsweetened red grape juice 1 teaspoons very coarse salt, such as Maldon 1 teaspoon cumin seeds, finely ground cup ounce) flaked almonds, untoasted pine nuts

After much experimentation with ingredients and ratios, this is my favorite sweet pickle relish.  I usually can it when the burpless cukes from the garden get away from me.

Sweet Pickle Relish

Sweet Relish - replacing sugar with honey Will make note of the changes! Ingredients: Serves: 3 pints Units: US Metric 4 cups cucumbers, deseeded and chopped 2 cups onions, chopped 1 cup green bell pepper, chopped 1 cup red bell pepper, choppe

Black Bean and Corn Relish - Hugs, Kisses and Snot

delicious and creamy black bean and corn relish or dip using Red Gold tomatoes.

Mandarin Pineapple Salad with Basil Flowers

Mandarin Pineapple Salad with Basil Flowers, Toasted Walnuts and Goat Cheese with a Strawberry Honey Poppy Seed dressing ~ Sumptuous Spoonfuls

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