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Gator Tail Picadillo. This traditional Cuban comfort food dish gets an interesting twist, using gator, of course.

Gator Tail Picadillo. This traditional Cuban comfort food dish gets an interesting twist, using gator, of course.

140+ Καλοκαιρινές ΙΔΕΕΣ για ΤΡΑΠΕΖΙΑ-ΠΑΡΤΥ-ΜΠΟΥΦΕΔΕΣ | ΣΟΥΛΟΥΠΩΣΕ ΤΟ

140+ Καλοκαιρινές ΙΔΕΕΣ για ΤΡΑΠΕΖΙΑ-ΠΑΡΤΥ-ΜΠΟΥΦΕΔΕΣ | ΣΟΥΛΟΥΠΩΣΕ ΤΟ

Alligator Sausage & Crawfish Casserole ... Making this for Swamp People night!

Alligator Sausage & Crawfish Casserole

Alligator Tail Nuggets..yummy. Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. Visit us at FreeRangeMeat.us

Alligator Tail Nuggets..yummy. Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. Visit us at FreeRangeMeat.us

It’s Mardi Gras time, and so it’s time for crawfish.  Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal.    http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

Crawfish Cornbread

It’s Mardi Gras time, and so it’s time for crawfish. Crawfish Cornbread is a recipe I have seen in many Louisiana community cookbooks. No idea if this is a traditional Cajun recipe, or started it’s life on the back of corn bread mix box. This version is packed with crawfish. Use frozen crawfish tail meat. This cornbread is lovely beside a bowl of Red Beans and Rice. Hearty enough to serve with a nice green salad for a meal. http://therunawayspoon.com/blog/2013/02/crawfish-cornbread/

Creole Sauce: Creole sauce has been a staple in Cajun & Creole cooking for over 200 years. It is the basis for so many dishes such as shrimp Creole, stuffed peppers, croquettes, or as gravy over meat or fish.

Creole Sauce: Creole sauce has been a staple in Cajun & Creole cooking for over 200 years. It is the basis for so many dishes such as shrimp Creole, stuffed peppers, croquettes, or as gravy over meat or fish.

Vietnamese Pork Tenderloin Recipe - these were great, whole family loved them. Wound up with lots of dirty dishes with all of the prep and components, but it was worth it!

Vietnamese Pork Tenderloin

Vietnamese Pork Tenderloin Recipe - these were great, whole family loved them. Wound up with lots of dirty dishes with all of the prep and components, but it was worth it!

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