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GALATOIRE'S RÉMOULADE BLANC

Galatoire's Rémoulade Blanc

Galatoire's Rémoulade Blanc

Cajun-Creole

Galatoire's Rémoulade Blanc - This white, mayonnaise-y blend of Creole mustard, horseradish, cayenne, and white pepper is rooted in the classic French recipe.

The best New Orleans-style shrimp recipes | Remoulade Sauce a la New Orleans

Traditional NO remoulade --Top your crab, shrimp, lobster, salmon dishes, or seafood po' boy sandwiches with this wonderful cold sauce that has its origins in France and was then popularized in New Orleans.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice.

Louisiana Crawfish Etouffee Recipe ~ Popular around the state, étouffée literally means "smothered." This rich Creole dish can be prepared with crawfish or shrimp and is served over rice. My sob makes a mean etouffe'e

New Orleans Shrimp Remoulade

New Orleans Shrimp Remoulade

Shrimp Remoulade (pronounced ruma-lahd) is quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing.

New Orleans Shrimp Remoulade

New Orleans Shrimp Remoulade

Shrimp Remoulade (pronounced ruma-lahd) is quintessential New Orleans dish composed of cold boiled shrimp with a spicy mustard-based dressing.

GAIL'S SHRIMP STUFFED FRENCH BREAD

Gail's shrimp stuffed french bread

Stuffed Shrimp Bread-Creole Contessa---This looks so good! Could make it with or without the shrimp.

Szechwan Shrimp

Szechwan Shrimp: Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.

Dip

D is for Dill: lots of it in Hot & Cheesy Seafood Spinach Dip (Sumptuous Spoonfuls)

Add a kick of heat to your weeknight with this incredibly #delicious Cajun Salmon.

Cajun Salmon - combine the seasonings with canned Salmon and use a Salmon Fishcake recipe to make Fishcakes

Quick, easy, ONE pot! Shrimp baked in tomato sauce with onions, garlic, and feta cheese. Takes 30 min to make. So GOOD! On SimplyRecipes.com

Shrimp baked in tomato sauce with onions, garlic, and feta cheese. Takes 30 min to make.

Creole Crab-Stuffed Deviled Eggs. These party appetizers feature the flavors of zesty Creole remoulade and sweet lump crab meat! | hostthetoast.com

Creole Crab-Stuffed Deviled Eggs

Creole Corn Bread Recipe -Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful. —Enid Hebert, Lafayette, Louisiana

Creole Corn Bread

Creole Corn Bread Recipe -Corn bread is a staple of Cajun and Creole cuisine. This is an old favorite that I found in the bottom of my recipe drawer, and it really tastes wonderful.

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