Cheesy Potato Wedges Potatoes ¼ c. Olive Oil Sea Salt, Pepper, your favorite Seasoning Salt 1 c. Sour Cream ½ c. Ranch Dressing ¼ c. Milk 1 c. shredded Cheddar ½ c. shredded Mozzarella ½ c. Real Bacon Bits ¼ c. Green Onions Cut potatoes into.
cheesy spinach and bacon bread. 3 slices of bacon, cooked and chopped 1 can of seamless crescent roll dough 4 ounces cream cheese, softened teaspoon garlic powder teaspoon lemon juice cup shredded Parmesan cheese 1 heaping cup of fresh baby spinach
one large log of fresh mozzarella, cut into cubes. package of cherry tomatoes, cut in half. handful of fresh basil, slice it into strips. Cook at 350 degrees until cheese is completely melted and bubbly. Serve with french bread.