Aebleskiver - Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar.
Danish Aebleskiver Aebleskiver, round pancakes that resemble popovers, are baked on the stovetop in a special pan that has indented cups. Look for the pan in kitchen shops and specialty stores and catalogs. When making.
Aebelskivers (pancake balls) from The Baker Upstairs. These delicious Danish pancakes are crisp on the outside and hollow on the inside, and perfect for stuffing with strawberries, whipped cream, or nutella. They're also amazing with just syrup and powder