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Arnaud Larher 
Bûche Apple Pomme
 
Pastry chef Arnaud Larher's Bûche Apple Pomme applies the flavors of apple and strawberry to the red-and-green color scheme of Christmas. Here, green apple ganache, strawberry compote, and green apple cream are layered with almond sponge cake.
  
53 rue de Caulaincourt 75018, arnaud-larher.com, 01.42.57.68.08; 43.00€

green apple ganache, strawberry compote, and green apple cream are layered with almond sponge cake

“Bûche Empereur” with coffee and mandarine orange, Moka Sidamo coffee cream, and Périgord walnut cream on a chewy walnut cookie base. Source: Pain de Sucre (32€ for 4 people; 48€ for 6 people; 64€ for 8 people).

The 2011 Bûches de Noël

“Bûche Empereur” with coffee and mandarine orange, Moka Sidamo coffee cream, and Périgord walnut cream on a chewy walnut cookie base. Source: Pain de Sucre for 4 people; for 6 people; for 8 people).

Boules de Noël rétro sur pique (x72)

Boules de Noël rétro sur pique (x50)

Noma green dish, by Ditte Isager.

Noma, one of the restaurants to visit again and again every season L'art de…

Food Tech, Pierre Herme, Fancy Desserts, Plated Desserts, Chocolate Ganache, Patisserie, Conte, Plates, Dessert Ideas

What are some unique French pastries and/or desserts one should search for during a stay in Paris? - Quora

15 Strawberry crème, strawberry compote, strawberry mouse, strawberry juice imbibed almond cake, and even actual strawberries unite into a singular force of brilliance here Claire Damon

Pascal Caffet met de l'orange dans ses créations de Noël

Pascal Caffet met de l'orange dans ses créations de Noël

Cœur Macarons, Ladurée Paris, Nihonbashi Mitsukoshi

Dessert Healthy, Health Desserts, Macarons, Meringue, Coeur D'alene, Paris 3, Florals, Valentines, Pastry Cake