Fish in Caper Lemon Sauce I added some sour cream and thickened up the sauce a bit. With the capers, I don't think you need any added salt on the fish or in the sauce at the end. It was definitely tasty enough.
This recipe really delivered! It was truly easy to make, and DOES taste like something from a restaurant. made as is except used half and half instead of heavy cream. I think it could use a little more spinach. If I had more time I'd soften the tomatoes a bit first. Overall - excellent!