NYT Cooking: These rich, savory biscuits are even better than the traditional ham and cheese variety. Bits of chopped salami and scallions are scattered throughout tender dough that's been enriched with heavy cream. Did we mention that they come together – start to finish – in about 45 minutes? They'll be gone in about five.
This fantastic book contains exactly 1,000 amazing things to eat, from raw ingredients to delicious dishes. You'll find things you eat every day as well as lots of exciting foods from around the world.