Sourdough Cobbler | We've enjoyed this tasty cobbler filled with low bush cranberries from the patch down the road, last years frozen rhubarb from the plants next to the driveway, frozen blackberries from the store for something a little different, frozen raspberries from last summer's harvest, and blueberries off the mountains lovingly picked and frozen by my mountain-climbing husband. Delicious! | TraditionalCookingSchool.com
Pesto pasta with roasted asparagus and sun-dried tomatoes. Any green veggie would be nice (even frozen veg if desperate / no time for shopping); good way to use up veggies in the veggie drawer. Always have pasta, pesto, and sun-dried tomatoes.
Lemon Butter Orzo with Roasted Asparagus and Tomatoes - I used a pint of grape tomatoes & half a pound of asparagus with the full package of orzo oz). The taste is GREAT but next time I'd add even more asparagus and more garlic to the sauce.
This Pumpkin Risotto with Goat Cheese & Dried Cranberries is a perfect fall comfort food - Rich, creamy and perfect for an elegant weeknight meal. Or try serving this to your vegetarian guests at Than (Quinoa Recipes Cranberry)