My favorite lunch item at Albert’s, however, was the curried goat. The curry and Jamaican seasonings permeated tender goat chunks to the bones on which they were served, and I tip my hat to the gentleman from Scarborough who drove across Toronto for it, because it tasted worthy of inconvenience, and isn’t that the highest praise that takeout food can be awarded?
Malaysian food is all about the sambals. There are so many different combinations of garlic, ginger, shallots and lime juice the result in vastly different flavors. What's your favorite homemade sambal? Malaysian Sambal Sauce