Greek Gigantes are, not surprisingly, GIANT beans! In this recipe, the gigantes are slow cooked in a rich tomato sauce until perfectly creamy and tender. Serve over toasted crusty bread for an easy vegetarian meal!
Buffalo mozzarella with peas, broad beans, mint, lemon and olive oil
This simple mozzarella salad recipe from Robert Thompson features creamy buffalo mozzarella, lovely fresh peas, and broad beans for a beautiful dish. The mint and lemon are spectacular together in adding further freshness to this verdant salad.
Whether you've always wanted to learn how to peel fava beans, cut through an unwieldy butternut squash, braid challah bread, or carve a turkey, keep reading to learn 35 new skills in the kitchen that will help you cook your way to the best year ever
Sopa de Habas (Fava Bean Soup) by Saveur. The secret to this soup is a flavorful aromatic base of tomatoes, garlic, and onions—called a recado—that is pureed and fried before the beans go into the pot.