This light, but full-flavored sangria is reminiscent of the vacation of your dreams. Yes, it is that good. The perfect drink for a summer evening whether you are in Honolulu, Noosa, Mal Pais or your backyard.
Summer Sangria With Rum 1 bottle Hamilton Russell Pinot Noir 1 cup light rum (such as Bacardi Puerto Rican Rum) 1 cup simple syrup (see recipe below) 2 plums, pitted and sliced 1 pint cherries, pitted 1 pint strawberries, sliced sprig of mint, optional 1
White Sangria with apple and mint 1 bottle of dry white wine, such as sauvignon blanc 1 cup all natural lemonade ¼ cup triple sec club soda or ginger ale 4 granny smith apples, thinly sliced 1 bunch of mint ice
Cranberry & Rosemary White “Christmas” Sangria this looks amazing. 1 Granny Smith Apple 1 Braeburn Apple 1 heaping Cup Fresh Cranberries 1 large Sprig Rosemary 1 Bottle Pinot Grigio ½ Cup White Grape Juice ¼ Cup Sugar (more, for garnish) 1 Can Club Soda