Explore Sliced Almonds, Turkish Coffee, and more!

CAKESPY: BROOKLYN BASBOUSA (butter, semolina flour, yogurt, sliced almonds, confectioners' sugar)

Cakespy: Brooklyn Basbousa

CAKESPY: BROOKLYN BASBOUSA (butter, semolina flour, yogurt, sliced almonds, confectioners' sugar)

Sbrisolona (Italian Crumbly Cake) from Gina DePalma's "Dolce Italiano"

What a cool word, eh? It is delicious. You have the Italians to thank for this one. A dense thin cake from Mantua made with a surprising number of egg yolks, almond flour and a…

Basbousa- An Egyptian Kiss- Vegan, easy to make and ohh so good.

Basbousa – An Egyptian Kiss- VEGANׁ

Basboosa (Egyptian semolina cake) A favorite Egyptian sweet, basboosa is a semolina cake that is baked and soaked with a floral-scented syrup. Its melting sweetness goes well with a cup of hot coffee or tea.

Baci di Dama – Italian Almond and Chocolate Cookies

Baci di Dama – Italian Almond and Chocolate Cookies

Lottie + Doof » Golden Kamut Shortbreads (butter, Kamut flour)

Lottie + Doof » Golden Kamut Shortbreads (butter, Kamut flour)

Lemon-Poppy Seed Shortbread (Claudia Fleming, The Last Course)    1 cup (2 sticks) unsalted butter, softened  3/4 cup confectioners’ sugar  1 1/2 teaspoons fresh lemon juice  1 1/2 teaspoons grated lemon zest  1/2 teaspoon vanilla extract  2 cups all-purpose flour, sifted  1 1/2 tablespoons poppy seeds  1/2 teaspoon salt

I love shortbread and already have several recipes that are exceptional. This recipe by Claudia Fleming is so good that it has me wondering if I need any other. Claudia Fleming was the pastry chef at Gramercy Tavern and is…

Grape, Almond, and Olive Oil Cake

Grape, Almond, and Olive Oil Cake

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