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3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes.  all the fresh ingredients really made it much better.

3 Ingredient Grilled Salmon in Foil Place thawed salmon on a square piece of foil. Sprinkle with fresh dill. Add two squares of margarine. Top w/two slices of lemon. Fold foil over & seal into a small packet. Grill for 10min or until salmon easily flakes. all the fresh ingredients really made it much better.

Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish.

Shrimp and Avocado Pasta

Savory shrimp, creamy avocado, and the bright green flavors of the pesto make for a balanced combination of flavors and textures in this easy pasta dish.

Spinach Artichoke and Brie Crepes with Sweet Honey Sauce

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Sunnere thai-inspirerte vårruller med peanøtter som både barn og voksne elsker.  Vårruller må jo være det beste som finnes! Disse fyller...

Sunnere thai-inspirerte vårruller med peanøtter som både barn og voksne elsker. Vårruller må jo være det beste som finnes! Disse fyller...

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful

Kachumbari

Kachumbari - An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy, simple and flavorful

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes | 21 Summer Pasta Recipes You Need In Your Life

21 Summer Pasta Recipes You Need In Your Life

Pesto Squash Noodles and Spaghetti with Burst Cherry Tomatoes | 21 Summer Pasta Recipes You Need In Your Life

Torsk bakt i ovnen er noe av det enkleste du kan lage. #fisk #oppskrift

Torsk i ovn

Torsk bakt i ovnen er noe av det enkleste du kan lage. #fisk #oppskrift

BOUILLABAISSE – FRANSK FISKESUPPE

BOUILLABAISSE – FRANSK FISKESUPPE (TRINEs MATblogg)

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