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Seared Asian Salmon with Caramelized Onions and Lemon-Cilantro Edamame Puree

An amazing, healthy and light meal that's good enough for company but easy enough for a weeknight dinner. The onions pick up all of that rich salmon flavor from the pan, and the lemon cilantro edamame goes perfectly with the flaky fish!

Edameme Cilantro Puree. The recipe is an adaptation a Jean-Georges Vongerichten recipe -- it is sublime! And perhaps the best thing about it is how healthy it is. The purée consists of edamame beans, green peas, cilantro,  garlic, jalapeno, nam pla (Asian fish sauce), salt, and water.  There is no oil or dairy, or even nuts...just pure veggie goodness.  Enjoy!

Edamame and Cilantro Puree, try it with crudite, crackers, or as a killer sandwich spread.

Edamame Feta Salad with red peppers, onions, and a light lemon-herb dressing & California Roll Quinoa Salad

Edamame Feta Salad & California Roll Quinoa Salad

I should look around to see where you can buy edamame. I love the beans, would be really good in a salad like this. Edamame Feta Salad with red peppers, onions, and a light lemon-herb dressing.

Asian Salmon with Rice Noodles and Asparagus

Asian salmon with rice noodles and asparagus

Ahi With Edamame Puree

Ahi With Edamame Puree

Cilantro and Lime Salmon

Cilantro and Lime Salmon

Cilantro and Lime Salmon - A quick and easy salmon fillet baked with a tasty cilantro and lime sauce

Caramelized Salmond

Caramelized Salmon

This caramelized salmon is simple, healthy and completely gorgeous. Substitute the sugar though with sweetner. Just five ingredients and 20 minutes get that browned caramelized crust on the salmon.

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