These vibrant spears of tender asparagus will be wrapped in prosciutto and served picnic-style tomorrow at Middleton Place during the Spoleto Festival USA finale concert, along with some ripe melon, pickled okra, goat cheese with fig preserves, sweet corn and heirloom tomatoes—all purchased this morning at the Marion Square Farmers’ Market in Charleston, S.C.
Watermelon Breeze 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice if needed. Sprig of mint Put all ingredients in blender. Blend until smooth. Makes two servings. 90 calories per serving