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TOMATO PACHADI (Tomatoes in Spiced Yogurt): This tangy yogurt dish is best prepared with vine-ripened summer tomatoes. Because it’s full-flavored, I like to pair it with plain rice for a light, but full-flavored vegetarian meal.

TOMATO PACHADI (Tomatoes in Spiced Yogurt): This tangy yogurt dish is best prepared with vine-ripened summer tomatoes. Because it’s full-flavored, I like to pair it with plain rice for a light, but full-flavored vegetarian meal.

GREEN BEAN THORAN (Sauteed Green Beans)

GREEN BEAN THORAN (Sauteed Green Beans)

Crisp as a potato chip, LENTIL WAFERS (pappadam) bring texture the table. In Kerala, they share the stage with simple dhal dishes, regal biriyani, and everything in  between.

Crisp as a potato chip, LENTIL WAFERS (pappadam) bring texture the table. In Kerala, they share the stage with simple dhal dishes, regal biriyani, and everything in between.

LEMON RICE makes for a great meal on its own.

LEMON RICE makes for a great meal on its own.

Tamarind is an essential souring agent in Indian cuisine. It brings tang to tamarind chutney, the dark, slightly sweet sauce that often accompanies samosa. In Kerala, it is used to round out the complex flavors of sambar (vegetable stew) and rasam (vegetarian broth).

Tamarind is an essential souring agent in Indian cuisine. It brings tang to tamarind chutney, the dark, slightly sweet sauce that often accompanies samosa. In Kerala, it is used to round out the complex flavors of sambar (vegetable stew) and rasam (vegetarian broth).

In our family, Beef Cutlets are a staple at family reunions and large celebrations. Preparing them is a multi-stepped process. But don’t worry. I’m sure you (and your guests) will find that it’s worth every bite.

In our family, Beef Cutlets are a staple at family reunions and large celebrations. Preparing them is a multi-stepped process. But don’t worry. I’m sure you (and your guests) will find that it’s worth every bite.

Cardamom Kitchen: Cooking with Cardamom

Cardamom Kitchen: Cooking with Cardamom

PAYASAM (Mung Dhal Pudding) is my favorite Indian dessert. It has a rich caramel base flavored with cardamom, cumin, and ginger. The dhal gives it a chunky, chewy texture.

PAYASAM (Mung Dhal Pudding) is my favorite Indian dessert. It has a rich caramel base flavored with cardamom, cumin, and ginger. The dhal gives it a chunky, chewy texture.

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