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Whole wheat chai scones

Whole wheat chai scones

ginger currant scones with lemon whipped cream

confectionerybliss: “Ginger Currant Scones with Lemon Whipped Cream Source: Fig And Honey ”

Reserve half of the citrusy-sweet ricotta mixture to dollop over the warm scones. These crumbly, cakelike biscuits are best enjoyed the...

Cherry Almond Ricotta Drop Scones

Roasted Pear and Chocolate Chunk Scones

Roasted pears and chocolate chunks are folded into craggy, hearty, tender-centered, crisp-edged…

spiced oatmeal & raspberry scones

Spiced Oatmeal and Raspberry Scones made with fresh raspberries, large flake oats and lots of spices that pair perfectly with a cup of coffee.

Pumpkin Pecan Scones with Brown Sugar Streusel

20 Pumpkin Scones That Will Make Those Chilly Mornings So Much Better

Try all of these pumpkin scone recipes for breakfast, a sweet snack, or dessert! They're easy, flavorful, and so delicious.

Chocolate Chip-Hazelnut Scones are wonderfully soft and moist with plenty of flavor. A fantastic treat for breakfast, brunch, or a coffee break! - Bake or Break

Chocolate Chip-Hazelnut Scones

Chocolate Chip-Hazelnut Scones are wonderfully soft and moist with plenty of flavor. A fantastic treat for breakfast, brunch, or a coffee break! ~~~~~add or cup of currants for a real delicious scone ~~~~~~

Chocolate Chunk Toasted Coconut Scones

Chocolate Chunk Toasted Coconut Scones

Blueberry Lime Whole Wheat Scones

Blueberry Lime Whole Wheat Scones

Blueberry Lime Whole Wheat Scones are tender and sweet while made with whole wheat and no refined sugars. Healthy for breakfast, delicious for dessert.

Recipe: Fresh Cranberry Scones

Fresh Cranberry Scones

Cranberries make a strong play at Thanksgiving, but I don't want to forget them after we pack up the turkey carcass

Irish Soda Bread Scones with Honey Cinnamon Butter

Irish Soda Bread Scones with Honey Cinnamon Butter

Scottish Apricot Scones / Apricot Oat Scone

Scottish Apricot Scones / Apricot Oat Scone - everyone really liked them at the bookclub meeting, and I thought they were really easy to make and tasty

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