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“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost as indulgent as the meaty stuff.

“Pâté” and “vegetarian friendly” aren’t words that you typically see alongside each other but, with the help of roasted cauliflower and pecans, you can make a silky, umami-packed spread that is almost as indulgent as the meaty stuff.

How to cook the perfect roasted cauliflower

Roasted Cauliflower

How to cook the perfect roasted cauliflower

Roast garlic, cheddar and ale soup with fried cauliflower recipe :: Gourmet Traveller

Roast garlic, cheddar and ale soup with fried cauliflower recipe :: Gourmet Traveller

Curried Cauliflower “Popcorn”

Curried Cauliflower “Popcorn”

This unique and delicious roasted curried cauliflower "popcorn" is so good it just might revolutionize your children's’ attitudes toward cauliflower!

This couldn’t be easier; blend together some jarred roasted red peppers, white beans, and seasonings, and you’ve got a healthy, travel-friendly dip in minutes. Pack with crudité, pita chips, or rice crackers to dip.

Roasted Pepper & White Bean Dip

This couldn’t be easier; blend together some jarred roasted red peppers, white beans, and seasonings, and you’ve got a healthy, travel-friendly dip in minutes. Pack with crudité, pita chips, or rice crackers to dip.

By roasting the cauliflower for this purée, we bring out deep, nutty flavors.

Rich and Nutty Roasted-Cauliflower Purée

Silky Sweet Roasted Butternut Squash Hummus w/ Candied Pecans, Spicy Pepitas, & Honey (Vegan + Gluten Free!)

Silky Sweet Roasted Butternut Squash Hummus w/ Candied Pecans, Spicy Pepitas, & Honey (Vegan + Gluten Free!)

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

Crispy Pickled Shiitake From 'Pitt Cue Co.: The Cookbook'

The Pitt Cue Co. chefs were wowed by the pickled mushrooms they tried at Momofuku in NYC. So wowed that the only way to take them up a notch was to deep-fry those suckers. They share the recipe for their uber-umami Crispy Pickled Shiitake in Pitt Cue Co.: The Cookbook, and it is totally worth the effort.

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