True Butterscotch Pie: a prizewinning recipe from the Iowa State Fair. A flaky crust and whipped cream sandwich the butterscotch filling. Recipe: http://www.midwestliving.com/recipe/true-butterscotch-pie/
This blue ribbon-winning pumpkin bread recipe by Mabel Schmalz was printed in “Minnesota State Fair: Winning Recipes From Minnesota’s Greatest Cooks,” 1994. Mabel, a kitchen whiz since childhood, said she baked this in the fall at pumpkin time, but canned pumpkin is perfectly fine if you need a shortcut.