ein Rezept, das im Original überhaupt nicht gut funktionierte, weil die Mengen nicht stimmten, das aber durch Improvisation sehr gut geworde...

ein Rezept, das im Original überhaupt nicht gut funktionierte, weil die Mengen nicht stimmten, das aber durch Improvisation sehr gut geworde...

Check out the best of the best German cake recipes made Just like Oma. ❤️ Right here: http://www.quick-german-recipes.com/german-cake-recipes.html

❤️ Best German Cakes made Just like Oma ❤️

Traditional German cakes including the famous Black Forest cake, are all here. All delicious, yet quick and simple to make! You& be right back in Oma& kitchen

Schwäbische Wibele (Rezept mit Bild) von yose | Chefkoch.de

Schwäbische Wibele

Schwäbische Wibele (Rezept mit Bild) von yose | Chefkoch.de

Biscottini di frolla montata - Butter cookies

Biscottini di frolla montata

vaniglia e cioccolato: Tea Time.......Frollini al burro

vaniglia e cioccolato: Tea Time.......Frollini al burro

Totally making these... Good thing my husband speaks German

Totally making these. Good thing my husband speaks German

These Italian Honey Balls (Struffoli) are usually served on Christmas and other holidays. They are crunchy on the outside, soft and warm inside. Perfection! | yummyaddiction.com

Italian Honey Balls (Struffoli)

These Italian Honey Balls (Struffoli) are usually served on Christmas and other holidays. They are crunchy on the outside, soft and warm inside.

Marzipan-Stuffed Almond Sugar Cookies

Marzipan-Stuffed Almond Sugar Cookies

Florentiner - ohne Schokolade

Florentiner - ohne Schokolade

La ricetta della felicità: Biscottini della Sposa (biscottini delicati al limone)ngredienti: 100 gr burro ammorbidito 100 gr zucchero semolato un uovo la scorza e il succo di un limone biologico (8 cucchiai)  260 gr di farina 00 (o senza glutine ) due cucchiaini di lievito per dolci zucchero a velo* e zucchero semolato q.b.

La ricetta della felicità: Biscottini della Sposa (biscottini delicati al limone)ngredienti: 100 gr burro ammorbidito 100 gr zucchero semolato un uovo la scorza e il succo di un limone biologico (8 cucchiai) 260 gr di farina 00 (o senza glutine ) due cucchiaini di lievito per dolci zucchero a velo* e zucchero semolato q.b.

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