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How to Bake a Cake : For cake bakers, here are the basics of mixing, prepping and baking.

How to Bake a Cake : For cake bakers, here are the basics of mixing, prepping and baking.

This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)

This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! (http://www.listotic.com/36-genius-kitchen-tips-and-tricks/6/)

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

Magic Cake Pan Release

Never worry about broken cakes again. This magic cake pan release leaves no crumb behind and you can store it at room temperature for up to three months.

Welcome to the Kitchen Cheat Sheet Page. You will find lots of useful information here all in just one place. This page will be expanding as I create more graphic and others are willing to share.   Handy Substitutes – Spices Handy Substitutes – Dairy Products Handy Substitutes – Baking Handy Substitutes – Miscellaneous Handy...Read More »

Kitchen Cheat Sheets

Welcome to the Kitchen Cheat Sheet Page. You will find lots of useful information here all in just one place. This page will be expanding as I create more graphic and others are willing to share. Handy Substitutes – Spices Handy Substitutes – Dairy Products Handy Substitutes – Baking Handy Substitutes – Miscellaneous Handy...Read More »

Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts : Recipes : Cooking Channel

Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts

Cake and Spoon's Zucchini Cake with Lemon Glaze and Walnuts : Recipes : Cooking Channel

Red Velvet Trifle:    Ingredients  Carton heavy whipping cream, cold  Powdered sugar  Coconut extract  1 store-bought red velvet cake (unfrosted)  Toasted coconut flakes    Directions  In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear.    Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of…

Red Velvet Trifle

Red Velvet Trifle: Ingredients Carton heavy whipping cream, cold Powdered sugar Coconut extract 1 store-bought red velvet cake (unfrosted) Toasted coconut flakes Directions In a large glass bowl, combine the heavy whipping cream and sugar. Beat with a hand mixer until thick and foamy. Add a small drizzle of coconut extract. Continue to whip until soft peaks appear. Using a serrated knife cut the red velvet cake into 1-inch squares. Add about 1/3 of the squares to the bottom of…

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