Explore Venezuelan Recipes, Venezuelan Food and more!

Explore related topics

shrimps fried with lots of garlic and olive oil, yes please!

Gambas Al Ajillo

Martha Stewart's crisp coconut and chocolate pie--only 4 ingredients! I love coconut and I love CHOCOLAT!!

Crisp Coconut and Chocolate Pie

HOLLY DELISH --Mint Brownie Ice Cream Bars - Easy to make and so incredibly good!! from @glorioustreats

Mint Chip Brownie Ice Cream Squares

HOLLY DELISH --Mint Brownie Ice Cream Bars - Easy to make and so incredibly good!! from @glorioustreats

Cachapa. If there was only one food on the planet I could keep, it would be the cachapa. You have to be venezuelan to understand. The corn and cheese here don't even compare to venezuela's. Everything is so fresh there.

Cachapa. If there was only one food on the planet I could keep, it would be the cachapa. You have to be venezuelan to understand. The corn and cheese here don't even compare to venezuela's. Everything is so fresh there.

Cocada is a traditional Venezuelan sweet made mainly from coconut. It originates from the north east side of the country. The recipes may vary, but usually use yolks, coconut milk, condensed milk, fruit syrup and sugar.

Receita de Cocada

Cocada is a traditional Venezuelan sweet made mainly from coconut. It originates from the north east side of the country. The recipes may vary, but usually use yolks, coconut milk, condensed milk, fruit syrup and sugar.

The "Tres Leches Cake" is one of the most famous desserts from the venezuelan and Latinamerican cuisine. It consists of a BISCOCHO, topped with three types of milks: cream, condensed milk and evaporated milk, which give it its name.

The "Tres Leches Cake" is one of the most famous desserts from the venezuelan and Latinamerican cuisine. It consists of a BISCOCHO, topped with three types of milks: cream, condensed milk and evaporated milk, which give it its name.

Pinterest
Search