Cachapa. If there was only one food on the planet I could keep, it would be the cachapa. You have to be venezuelan to understand. The corn and cheese here don't even compare to venezuela's. Everything is so fresh there.
Cocada is a traditional Venezuelan sweet made mainly from coconut. It originates from the north east side of the country. The recipes may vary, but usually use yolks, coconut milk, condensed milk, fruit syrup and sugar.
The "Tres Leches Cake" is one of the most famous desserts from the venezuelan and Latinamerican cuisine. It consists of a BISCOCHO, topped with three types of milks: cream, condensed milk and evaporated milk, which give it its name.