Omit potato for low carb ----Tomato-Potato-Zuchinni-Summer Squash “Casserole” Ingredients 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato …
Maddy loves bacon and asparagus-Bacon Wrapped Sesame Asparagus: marinate asparagus in Italian dressing for an hour and a half. Then wrap in bacon and sprinkle with sesame seeds. Bake at 400 degrees for 35 minutes.
Find recipes for Yellow Squash Casserole and other Casserole Side Dish Recipe recipes. Get all the best recipes at Taste of Home. Recipe directions: In a skillet, melt butter over medium high heat. Saute squash and onion until crisp-tender.
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.
Slap Your Mama It's So Delicious Southern Squash Casserole
Slap Your Mama It's So Delicious Southern Squash Casserole. This one is awesome! I added some pepperjack cheese to it and added parmesan cheese to the crushed ritz crackers. Try with butternut or acorn squash?
Grilled Cabbage ~ Cut a head into pieces, put each on a piece of foil add a couple spoonfuls of butter, top with bacon if desired; season it with salt, pepper, garlic powder and some parmesan cheese.We grill cabbage weekly love it!
Butter Pecan Sweet Potatoes- This is a super simple side dish that is buttery and doesn't lack any flavor. Get the family on board with eating a bit healthier with this Butter Pecan Sweet Potatoes recipe.
Recipe, grocery list, and nutrition info for Low Carb Squash Casserole. I made this for Thanksgiving and know one even knew we were watching our carbs. My kids think it tastes like the Boston Market version.
Do you like summer squash or winter squash better? For you summer squash fans, this squash casserole recipe is for you. Parmesan Cheddar Squash Casserole uses 4 pounds of yellow squash and two different kinds of cheese.
OVEN ROASTED CORN Preheat oven to Season corn on the cobs with kosher salt and pepper. Add a pat of butter to the tops and roast on a small jellyroll pan (lined with nonstick foil) for minutes, or until starting to brown! Turn the corn occasionally.