ALBONDIGAS (MEXICAN MEATBALL SOUP) This recipe was given to me by an elderly lady, who was from the state of Guerrero, Mexico. She often had requests to make the traditional Mexican wedding feast of mole for Mexican weddings and Baptisms in our small town in So. Calif.
Italian Wedding Soup. Very good and easy. I baked the meatballs and used half pork and half beef. I also added about 3 more cups of ck. broth since pasta really soaks it up. I think I would use less pasta if I wanted it more "soupy" PL