It is best to make this dessert at least a day in advance--or preferably 2 days, so that the syrup soaks into the sponge cake nicely. Making your own Tiramisù is a little labor intensive, but the results are just heavenly.
طريقة عمل بودينج الشيكولاتة
New York-Style Cheesecake with Fresh Strawberry Topping
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Hummus, chickpea dip, with rosemary, smoked paprika and olive oil in a metal authentic bowl with pita on a wooden background. - Stock Photo from the largest library of royalty-free images, only at Shutterstock.