Recipe: Crock Pot Red Wine & Garlic Braised Lamb Shanks TRIED- Liked it. A little salty, but that's easy to fix. Freeze all before slow cooking.
Braised Lamb Shanks with Parmesan-Chive Grits Recipe
Braised Lamb Shanks with Parmesan-Chive Grits Recipe | You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select shanks roughly the same size and that have been trimmed of excess fat and the tendons along the bone. Save the reserved liquid for making incredible grits.
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