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Middle Eastern Carrot Salad - Joy of Kosher

PreparationBring a pan of water to the boil. Add the carrots and cook until tender and then rinse them with cold water.Drain the carrots and then mix them with

Israeli Carrot Salad - Joy of Kosher

This Israeli Carrot Salad is a spicy must-have on your Rosh Hashanah seder table.

Jerusalem Artichoke Salad - Joy of Kosher

Take a look at Jerusalem Artichoke Salad

Israeli Fruit Salad - Joy of Kosher

Cold rice salad with apples, dates, celery and dill and a lemon-honey dressing. You can add nuts as well if you like.

Israeli Inspired Leafy Green Salad - Joy of Kosher

Take a look at Israeli Inspired Leafy Green Salad

Orange-Kiwi Salad - Low Carb, Low Fat - Kosher Recipes & Cooking

Orange-Kiwi Salad - Low Carb, Low Fat - Kosher Recipes & Cooking

Couscous and Cranberry Salad - Joy of Kosher

Enjoy this couscous salad with a touch of red

Spinach Salad with Pomegranate Dressing - Joy of Kosher

Beauty and texture make this Spinach Salad with Pomegranate Dressing both pleasing to the eye and palate. Crisp, fresh spinach leaves, vibrant ruby red pomegranate seeds and crunchy croutons round out this recipe.

Served hot or chilled, this Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East.

Vegan Middle Eastern Rice Pudding

Served hot or chilled, this Vegan Middle Eastern Rice Pudding is comforting, creamy, and scented with the unique flavors of the Middle East. via Sandra Angelozzi

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