These sliders are a favorite for serving to company! They can mostly be made ahead of time and baked right before serving. The savory butter, mustard and poppy seed glaze melts into the sandwich and a nice crusty bread is formed while they bake!
Crockpot Italian Chicken 4 Boneless Skinless Chicken Breasts 16 Ounce Bottle of Italian Dressing ½ Cup of Parmesan Cheese Italian Seasoning Potatoes scrubbed cut in half or wedges (you can peel if desired) ½ bag of mini carrots
Homemade macaroni and cheese. Cooked on the stove top, then baked in the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!Make with low carb pasta and top with bacon instead of breadcrumbs!