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This CIA-trained school cafeteria chef aims to cook 100% of the school's food from scratch within a year.

School Districts Rediscover Value of From-Scratch Meals

This CIA-trained school cafeteria chef aims to cook 100% of the school's food from scratch within a year.

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How to Go from Empty Timeline to Broadcast-Ready: Adam Epstein's Cutting Edge Tour

How to Go from Empty Timeline to Broadcast-Ready: Adam Epstein's Cutting Edge Tour

How To Go,Timeline,Cuttings,Tour

ITALY Magazine travels to Los Angeles to talk to a legend of Italian cuisine in the U.S.

Meet Piero Selvaggio, the Man who Changed Italian Cuisine in the U.S.

ITALY Magazine travels to Los Angeles to talk to a legend of Italian cuisine in the U.S.

Chef Celestino Drago's outdoor kitchen in Sherman Oaks  Celestino Drago, the chef behind four restaurants, a bakery and a catering operation, has an impressive indoor kitchen at home, but it's the outdoor kitchen with beehive wood-burning oven that he truly loves. The setting? Like cooking in the Italian countryside.  http://www.latimes.com/la-hm-celestino-drago-kitchen-photos-photogallery.html

Chef Celestino Drago's outdoor kitchen in Sherman Oaks

Chef Celestino Drago's outdoor kitchen in Sherman Oaks Celestino Drago, the chef behind four restaurants, a bakery and a catering operation, has an impressive indoor kitchen at home, but it's the outdoor kitchen with beehive wood-burning oven that he truly loves. The setting? Like cooking in the Italian countryside. http://www.latimes.com/la-hm-celestino-drago-kitchen-photos-photogallery.html

Steve in crush pad, arms up

Steve in crush pad, arms up

Is chicken safe enough to eat nowadays? With so many recalls and outbreaks of disease, why isn't the FDA or USDA taking action?

Should You Eat Chicken?

Is chicken safe enough to eat nowadays? With so many recalls and outbreaks of disease, why isn't the FDA or USDA taking action?

Daniel and Pat

Behind the Scenes Burger Tour with Pat LaFrieda, Part 1: The Pan-Cooked Burger at Lot 2

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