DIY Hellman's Mayonnaise ~~ 1 EGG (room temp) ,,1 tsp. DRY MUSTARD ,, 1 tsp. SALT ,, 1/4 c. VEGIE OIL (or Olive Oil) ,, dash CAYENNE PEPPER ,, 1 c. VEGIE OIL. ,, 3 T. VINEGAR ~~ Place First 5 ingredients in blender on low speed. While the machine is blending, SLOWLY pour in another 1/2 c. OIL. Add the VINEGAR and then the remaining OIL. Blend until firm. Store in refrigerator.
Your eyes are not deceiving you. This is a recipe for paleo wraps and tortillas made from acorn squash. This recipe was fully inspired by the cauliflower tortillas recipe from Slim Palate. I encourage you