Gil Marks’ Keftes de Prassa – Sephardic Leek Patties:  I’m sure you’ve heard the phrase “walking encyclopedia” to describe someone with a vast amount of knowledge. You’d be hard pressed to find somebody more suited to this moniker than Gil Marks, author of The Encyclopedia of Jewish Food. Gil may be considered the world’s foremost expert on the history of Jewish cuisine.

Gil Marks’ Keftes de Prassa – Sephardic Leek Patties: I’m sure you’ve heard the phrase “walking encyclopedia” to describe someone with a vast amount of knowledge. You’d be hard pressed to find somebody more suited to this moniker than Gil Marks, author of The Encyclopedia of Jewish Food. Gil may be considered the world’s foremost expert on the history of Jewish cuisine.

Recipe for Levivot, also known as bimuelos. Family recipe from Israel for Hanukkah. Fried batter topped with rose water sugar syrup. Dairy, Kosher, bunuelos

Levivot - Fried Israeli Bimuelo Fritters with Sweet Syrup

Recipe for Levivot, also known as bimuelos. Family recipe from Israel for Hanukkah. Fried batter topped with rose water sugar syrup. Dairy, Kosher, bunuelos

hannukkah food | Asian-Jewish Food Fusion: Malaysian Matzo Ball Chicken Curry | The ...

hannukkah food | Asian-Jewish Food Fusion: Malaysian Matzo Ball Chicken Curry | The ...

Borekas and bollos (round), traditional Sephardic pastries for Rosh Hashanah (Jewish New Year) in San Francisco, Calif., on September 18, 2008. Food styled by Emma Sullivan. Photo: Craig Lee, The Chronicle

Kick off Rosh Hashanah with Sephardic savories

Borekas and bollos (round), traditional Sephardic pastries for Rosh Hashanah (Jewish New Year) in San Francisco, Calif., on September 18, 2008. Food styled by Emma Sullivan. Photo: Craig Lee, The Chronicle

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...

Keftes De Prasa, the Sephardic-Style Leek Fritters

Serious Eater Michael Natkin of the vegetarian blog Herbivoracious drops by every Wednesday to share a delicious recipe to expand our vegetarian repertoire. [Photograph: Michael Natkin] Keftes de prasa are de rigeur at most holiday celebrations on the Sephardic side...

Crispy Deep Fried Pickles!!  If you've never tried these, they have to go on your MUST TRY list!  <3  Delicious!

Crispy Fried Dill Pickles

Crispy Deep Fried Pickles!! If you've never tried these, they have to go on your MUST TRY list! <3 Delicious!

The best GF hamantashen recipe so far, adapted slightly (using coconut oil/butter) and brown/white/sweet rice flour combo.

The best GF hamantashen recipe so far, adapted slightly (using coconut oil/butter) and brown/white/sweet rice flour combo.

Burekas, Bulemas, Filas

A Happy Welcome Home

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